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The nearest tube is Barbican but Farringdon tube and surface rail station is also close.
Detail of window and shields
Under Henderson's guidance as head chef, St. John has specialised in "nose to tail eating", with a devotion to offal and other cuts of meat rarely seen in restaurants, often reclaiming traditional British recipes. Typical dishes include pigs' ears, ducks' hearts, trotters, pigs' tails, bone marrow and, when in season, squirrel.[1] As result, St. John has developed a following amongst gastronomic circles - "chefs, foodies, food writers and cooks on sabbatical, travelling perhaps through the great multi-starred restaurants of London, France and Spain often stop there for a taste of the real".[2][3]
Up to the Second World War, ice hockey enjoyed its most popular era in the UK until a revival in the 1990s. Two local teams were formed for the Arena's opening, Harringay Racers and Harringay Greyhounds. However, the interruption of the war proved very damaging to the sport's popularity and post-war audiences remained thin for the remainder of the Arena's life.
Information by Wikipedia.com
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